Carignano del Sulcis DOC, Riserva.
Colour: ruby red with violet tinges.
Nose: intense, persistent scent with clear notes of ripe fruits and jam.
Palate: full, harmonious and warm, with persistent fruity notes.
Fermentation and maceration in conditions of controlled temperature for an average period of 10-12 days. Transfer to cement tanks for the malolactic fermentation.
Well seasoned first courses, grilled ventresca tuna, roast suckling pig and piglet, well matured cheeses.