Tradizione

S’Elegas

Nuragus di Cagliari DOC

Tasting notes

Colour: straw yellow.
Nose: fruity, fragrant and harmonious.
Palate: full, mellow and rich, with a slightly bitter finish, typical of Nuragus.

Formats
75cl
Soil
Limestone and marl
Harves
Natural harvest
Refining
1-2 months in the bottle.
Aging
Storage in vats under controlled temperature and inert gas protection.
Vinification technique

Crushing and pressing in pneumatic presses with very soft action, natural decanting at about 10°C, fermentation in stainless steel vats under controlled temperature 16/18°C for about 18 days.

Food Pairing

Sea and land starters, seafood first courses, slices of bass baked in oven paper, scorpion fish with potatoes and fresh tomatoes, soft-textured cheeses.

Tenute

  • Tenuta

    Vigne Vecchie

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