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Korem

IGT (Typical Geographical Indication) red Isola dei Nuraghi

Tasting notes

Colour: intense red.
Nose: intense, lingering, balanced.
Palate: velvety, full, harmonious, warm, round.

Formats
3.75cl, 75cl, 1.5lt, 3lt
Soil
Limestone and clay
Harves
Natural harvest
Refining
Refining in the bottle for about 6 months.
Aging
Aging in barriques for 10-12 months.
Vinification technique

Maceration for about 10-12 days, malolactic fermentation in glass-lined concrete tanks

Food Pairing

First courses with tasty meat-based sauces, spit-roasted suckling pig, grilled red meat, roast lamb, myrtle-flavoured hen, Sardinian sausage, mature Sardinian pecorino cheese.

Tenute

  • Tenuta

    Sa Tanca

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