Colour: straw yellow. Nose: ample and harmonious scent, with notes of yellow blossoms and tropical fruits and underlying light mossy notes. Palate: mellow and expansive, with a very long pleasant finish.
Marl and limestone
Refining "sur lie" for about 60 days.
A small portion of the must ferments and ages in small French oak barrels.
Cold maceration, soft pressing, natural decanting, fermentation at controlled temperature.
Seafood starters, culurgiones (Sardinian raviolis with mint-flavoured potato filling), seafood risotto, artichokes risotto, stewed and grilled fish, white meats, medium matured cheeses.