Colour: ruby red. Nose: intense and expansive, with clear hints of marasca cherry and prune, with notes of vanilla and cinnamon. Palate: harmonious and velvety, with extra sweet tannins and perfectly balanced red berries and spices, very long and satisfying finish.
75cl, 1.5lt, 3lt, 5lt
Marl and limestone
Development in the bottle for about 6 months.
Development in French oak barriques for 12 months.
Maceration at a controlled temperature of 28-30 °C for about 10-12 days. Malolactic fermentation in glass-lined concrete wine tanks for 10-15 days.
Traditional pasta dishes with sauce, tasty fish soups, grilled tuna steaks, stewed lamb, medium matured Sardinian pecorino cheese, grilled red meats.