Prodotti

Iolao

Extra-virgin olive oil.

Tasting notes

Colour: yellow with green tinges.
Nose: medium fruity with distinct aromas of artichoke, tomato leaf, eggplant.
Palate: harmonious, light, slightly bitter, spicy.

Formats
2.50cl, 50cl
Soil
Origin: Parteolla countryside in the Sibiola area.
Climate
Mediterranean, mild winters, limited rainfall, very hot and windy summers.
Harves
Manual harvest, in October and November.
Vinification technique

Manual harvest, in October and November.

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