Tradizione

Costamolino

Vermentino di Sardegna DOC

Tasting notes

Colour: straw yellow with light green tinges.
Nose: subtle, intense and delicate, with good primary and secondary aromas.
Palate: fresh and dry, sapid, with pleasant delicate and fine feel.

Formats
3.75cl, 75cl
Soil
Limestone and marl
Harves
Natural harvest
Refining
1-3 months in the bottle.
Aging
Brief aging on its fine lees.
Vinification technique

Painstaking selection of the grapes, very light pressing with use of only first press wine. Cooling to 10-12°C with natural settling. Fermentation at 16-18°C for about 20 days.

Food Pairing

Seafood starters, fregola (small balls of semolina) with crustaceans, fish stews, bass with artichokes, soft-textured medium matured cheeses.

Tenute

  • Tenuta

    Vigne Vecchie

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