Vermentino di Sardegna DOC
Colour: straw yellow with light green tinges.
Nose: subtle, intense and delicate, with good primary and secondary aromas.
Palate: fresh and dry, sapid, with pleasant delicate and fine feel.
Painstaking selection of the grapes, very light pressing with use of only first press wine. Cooling to 10-12°C with natural settling. Fermentation at 16-18°C for about 20 days.
Seafood starters, fregola (small balls of semolina) with crustaceans, fish stews, bass with artichokes, soft-textured medium matured cheeses.