IGT (Typical Geographical Indication) white Isola dei Nuraghi
Colour: straw yellow, good density and colour consistency.
Nose: fine, big, lingering.
Palate: intense, lingering, structured, mellow, stylish with an especially pleasant finish.
Soft pressing, natural decanting, primary and secondary fermentation and development in French oak barriques.
Dried mullet and tuna roe (bottarga), tasty first courses and risottos, baked gilthead, tuna, white meats, medium matured cheeses.