Innovazione

Cardanera

Carignano del Sulcis DOC

Tasting notes

Colour: ruby red.
Nose : intense, notes of wild “macchia Mediterranea” and fresh red fruit.
Palate: fresh, savory, balanced with a fine and balanced tannin.

Formats
75cl
Soil
Sandy with limestone and clay components
Harves
Natural harvest
Vinification technique

Fermentation and maceration in conditions of controlled temperature, for an average period of 12-15 days. Transfer into cement tanks for the malolactic fermentation.

Food Pairing

First courses with meat-based condiments such as lasagna or dumplings (ravioli), poultry and roast meats. Medium matured cheeses.

Tenute

  • Tenuta

    Sisini

Download