IGT (Typical Geographical Indication) red Isola dei Nuraghi
Colour: intense ruby red with light nuances of garnet. Nose: rich in primary aromas significantly intense and markedly Mediterranean. Palate: smooth and well-rounded, sapid and intense, bringing along the primary aromas found in the nose. Well balanced and stylish with a very long finish.
Late harvest: October
After decanting the wine is placed into small French oak casks for 12-15 months.
Gentle pressing. Fermentation at controlled temperature of 18-20°C.
Forest berries tart, Bavarian chocolate cake, dark chocolate. Meditation wine.