Eccellenze

Angialis

IGT (Typical Geographical Indication) white Isola dei Nuraghi

Tasting notes

Colour: intense straw yellow.
Nose: very intense primary aromas, distinctly Mediterranean. Terpenic characteristics typical of Nasco.
Palate: round, semisweet, fat, rich flavours recalling the primary aromas.

Formats
50cl
Soil
Clayey, siliceous
Harves
Late harvest: October-November
Refining
Development in barriques.
Vinification technique

Soft pressing, slow fermentation at controlled temperature 22-25°C in steel tanks.

Food Pairing

Pair with biscuits, almond cookies, matured cheeses, figs and toasted almonds.

Tenute

  • Tenuta

    Sisini

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